DRINKING WATER IN ITALY
Italy has an abundance of mountain springs that have provided the local populations with water for the longest time. Some of these springs actually flow with either naturally still or naturally sparkling water. If you enter an Italian supermarket, you will undoubtedly notice an entire aisle dedicated to tens of different water brands, mostly bottled at source in plastic bottles, then sealed and wrapped up in a cellophane package of 6 units each.
THE ART OF COOKING
Taking a cooking class while on vacation in Italy is very popular among travelers, who often choose to take part to one and couple it - say - with a nice wine tasting or a fine (hopefully!) dinner, that they themselves will have prepared following their chef’s instructions.
THE ART OF COFFEE
Coffee is undoubtedly one of the most popular beverages in the world. It made its first appearance in Venice in 1570 thanks to Prospero Alpino, a physician from Padova, who returning from a trip to the far East, took a few bags of coffee with him, and had the Venetians taste some of that mysterious black concoction.
FOOD AND WINE
Tastes of Milan: Delicious Choices
In a country rich with culinary choices, Milan has tastes unique and plentiful. Visitors to this northern city will find opportunities to experience culinary and cultural experiences that will last a lifetime. Here are some unique to Milan: Luxury and History. For those looking for historical and gastronomical delight find yourself at the 5-star Grand Hotel et de Milan. Giuseppe Verdi made this his home away from home and its reputation for excellence continues to draw high end clientele.
WINE FROM ITALY
Casa Emma produces 150.000 bottles per year. They export to 22 countries around the world. Casa Emma Wines, like Chianti Classico, Chianti Classico Vignalparco Riserva, Chianti Classico Riserva, Chianti Classico Gran Selezione, and more, are constantly rated by the most prestigious critics.
COOKING IN ITALY
For the budding home chef or the professional looking to expand their skills, the Italian Culinary Institute for Foreigners may be a place to visit. The ICIF offers professional level trainings to Italian and International chefs but also offers courses for the aspiring foodie, often in the same class settings. While some trainings may take up to six months, the ICIF offers shorter options that serve both professional and foodie alike.